- Made in Australia
- Certified Organic by ACO
- Certified Kosher by Kosher Australia
- 100% Raw
This is a fantastic blend of 11 certified organic and 100% raw wholefoods that have been fermented with multiple strains of probiotic cultures.
All ingredients are Certified Organic, Dairy-free, Gluten-free, Raw and Fermented.
Quinoa, Millet, Sunflower Seeds, Alfalfa Grass, Linseed, Sweet Potato, Mung Beans, Adzuki Beans, Lentils, Chick Peas, Dunaliella Salina.
(Organic Molasses (0.5%) has been used as part of the fermentation process).
Each 150g container of EzyFlora contains 60 x 2.5g (1/2 teaspoon) serves and will last one person for one month if they have two serves per day.
It is best to keep EzyFlora in a cool, dark place and not to store in direct sunlight. It does not have to be kept refrigerated although it does keep well in the fridge .
Some of the bacterial strains used in the fermentation process are:
Directions for Use:
Take 1/2 teaspoon morning and night (1 teaspoon per day, maximum 3). Start slowly by using 1/4 teaspoon or less twice a day (first thing in morning & last thing at night is best). If undesired digestive symptoms occur, reduce the quantity then slowly increase after a week. If you have serious digestive issues and food intolerances, a full teaspoon of EzyFlora can be taken three times a day. EzyFlora can be mixed with water or juice, or added to your favourite smoothie. EzyFlora does not require refrigeration but can be kept in the fridge or any cool dry place.